Pornind de la link-ul asta, sunt curios:
Exista si in Craiova localuri ce servesc bere nefiltrata?
Pornind de la link-ul asta, sunt curios:
Exista si in Craiova localuri ce servesc bere nefiltrata?
nu am vazut pana acum in craiova
nu prea avem o berarie sau un local axat pe diferite tipuri de bere
Vote for Pid'Jin, because f*ck everyone else!
All he needs is U!
incearca la TIME OUT (ala mic langa kubik), desi nu stiu daca mai au ca nu am mai trecut pe acolo de 2 ani. bafta
bere nefiltrata sau bere alba cum se mai numeste gasesti in billa la un pachet de 4 sticle de diferite merci 2xleffe una bruna una blonda 1x stella bloda si inca una pe care nu o stiu dar aia e nefiltrata. cauti marca aia si bei
e diferenta intre berea alba si cea nefiltrata
alba este hoegarden, un pic mai complicat
iar leffe este doar bruna si blonda
Vote for Pid'Jin, because f*ck everyone else!
All he needs is U!
e a patra sticla din pachet, nu leffe. eu asa am citit pe eticheta ca este bere alba numita bere nefiltrata
Nu stiu ce vrei sa zici prin alba....berea nefiltrata este mai putin transparenta (tulbure)
What's the difference between filtered and unfiltered beer?
1. Color
2. Natural Vs Forced carbonation (mouthfeel)
3. Flavor (mouthfeel)
4. Nutrition
In reverse order. Unfiltered beers have more nutrients from yeast and barley malt.
Home brewers have long claimed that unfiltered beer is healthier for you. Filtering makes beer clear but removes all the yeast and all the wonderful flavors that they provide. Yeast provides B vitamins which have been claimed to reduce the affects of hangovers.
Seriously though, unfiltered beer does furnish many more vitamins.
Flavor
Flavor is decreased in a filtered beer. As many flavor components are in the color pigments, malt solids, and yeast which are lost in filtration.
Natural Vs Forced carbonation
The natural carbonated beers have a smaller CO2 gas bubble and a smooth foam laced head. They are smoother in mouth feel with little carbonic acid (CO2 in water) burn.
Forced filtered beers have lost most of their carbonation prior to and will lose more during the filtration process. They then are forced carbonated using an industrial or recycled CO2 source. The gas bubbles are larger and usually the head is of poor quality. The forced carbonated beers have a harsh carbonic acid burn in the mouth and throat.
Color
Color compounds are lost during filtration. These compounds not only give rich colors to beer but flavor also. In a filtered beer these compounds are lost and thus is their influences in that beer.
in pub's este sigur si am auzit k si in patrick's
aseara am fost in billa si am vazut bere nefiltrata pe primul rand de sus, la raftul cu bere. sunt multe sortimente.
sa ne spui daca iti place
Voi de berarie n-ati auzit?! In spate la hotelul Jiul, langa Papa Barzetti. Nu stiu sigur daca au, dar normal ar fii sa existe acolo.
in rovine langa cleo...la un pub numit CAVE.
Poftim indicatii folositoare oamenilor care vor sa descopere mai usor Cave-ul! http://www.adevarul.ro/actualitate/e...154184633.html
nu ar fi o noutate totusi traim in romania
Nu imi trb un rahat de articol.intamplarea face ca eu sa stau in rovine(langa cleo)de 10 ani si i-am cunoscut f bn...si sa mai si lucrez in CAVE in aceea perioada cand s-a intamplat..asa k stiu destul de bn ce sa intamplat...eu i-am indicat baiatului un bar in care se serveste bere nefiltrata.este 4,5 ron halba.. mersi oricum
in Auchan au bere nefiltrata Bergenbier la 1 ron / doza (500 ml)
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